Cacao Nibs – Chuncho

Chuncho is a rare, ancient cacao varietal that is considered one of the world’s finest. Our chuncho beans have been handpicked, fermented and sun-dried at origin in La Convención province of the Cusco region, located in the southern sierra (“highlands”) of the Peruvian Andes. Farmers focus on organic, sustainable and fair-trade farming practices, to produce the highest-quality, fine-flavour cacao. All our beans have been roasted with love, locally in Melbourne.