Cacao Nibs – Pangoa

Pangoa cacao beans have been handpicked, fermented and sun-dried at origin in the Junín region of Peru. Located in the central selva (“central jungle”) region bordering on the westernmost Peruvian Amazon, farmers focus on organic, sustainable and fair-trade farming practices to produce the highest-quality, fine-flavour cacao. All our beans have been roasted with love, locally in Melbourne